Alexander is a seasoned professional with experience in the luxury hospitality and food & beverage industry, complemented by a strong foundation in financial planning. Before entering the hospitality sector, he worked as a Budget Analyst at AES El Salvador, where he developed solid expertise in budgeting and financial strategy. He holds a degree in Electrical Engineering from Universidad Don Bosco in El Salvador, bringing a sharp analytical edge to his leadership style.
Alexander consistently delivers operational excellence through strategic oversight and attention to detail. His reputation for discretion, dependability, and high performance is well-established, bolstered by a wide network of industry contacts cultivated during his tenure in the entertainment sector. Known for his adaptability and poise, Alexander thrives in dynamic, high-pressure environments, always maintaining a collaborative and professional approach in both team settings and client interactions.